Savory chestnut soup with warm soda bread. Fried whitefish with roses and almonds. Tangy lemon curd and burnt sugar cake. Joanne Asala has collected treasured recipes like these from kitchens throughout Wales, Cornwall, Ireland, Scotland, and England- and has leavened them with homegrown folklore to create a uniquely Celtic feast.
Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations (like Yule, Samhain, and Ostara). Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season.
Celtic Folklore Cooking is a delightful food and folklore companion for anyone drawn to traditional Celtic ways.
Not just a cookbook but ways to celebrate the Sabbats on the Wheel of the Year with traditional meals and customs to amp up your next celebratory feast.
You will receive 1 book.